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Signature Pumpkin PieSignature Pumpkin Pie
Signature Pumpkin Pie
Signature Pumpkin Pie
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Recipe - The Fresh Grocer - Corporate
SignaturePumpkinPie.jpg
Signature Pumpkin Pie
Prep Time5 Minutes
Servings8
Cook Time55 Minutes
Calories290
Ingredients
1 frozen unbaked deep dish pie crust, 9-inch
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
2 eggs
1 tbs McCormick® Pumpkin Pie Spice
1 tsp McCormick® All Natural Pure Vanilla Extract
Directions

1.Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

 

2. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

 

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

 

5 minutes
Prep Time
55 minutes
Cook Time
8
Servings
290
Calories

Shop Ingredients

Makes 8 servings
1 frozen unbaked deep dish pie crust, 9-inch
Pillsbury Regular Pie Crusts & Pans, 2 count, 10 oz
Pillsbury Regular Pie Crusts & Pans, 2 count, 10 oz, 10 Ounce
$5.19$0.52/oz
1 can (15 ounces) pumpkin
Libby's 100% Pure Pumpkin, 15 oz
Libby's 100% Pure Pumpkin, 15 oz, 15 Ounce
$3.39$0.23/oz
1 can (14 ounces) sweetened condensed milk
Borden Eagle Brand Sweetened Condensed Milk, 14 oz
Borden Eagle Brand Sweetened Condensed Milk, 14 oz, 14 Ounce
$3.99$0.28/oz
2 eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$5.99$0.50 each
1 tbs McCormick® Pumpkin Pie Spice
Sara Lee Pumpkin Pie with Pumpkin & Spices, 34 oz
Sara Lee Pumpkin Pie with Pumpkin & Spices, 34 oz, 2.13 Pound
$7.59$3.56/lb
1 tsp McCormick® All Natural Pure Vanilla Extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$5.99 was $8.69$3.00/fl oz

Directions

1.Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

 

2. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

 

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.